THE STEAK KNIGHT

Designed for 6-8.

For confident cooks.

A trio of prime cuts — bone-in rib eye, bone-in sirloin and rolled fillet.

The centrepiece of the table.

• 1 x 1kg BONE-IN RIB EYE
• 1 x 1kg BONE-IN SIRLOIN
• 1 x 750g ROLLED FILLET
• TRUFFLE, PARMESAN & ROSEMARY ORIGINAL BUTTER