DRY-AGED STEAK.
CUT TO ORDER. DELIVERED TO YOUR DOOR.
Specialists in the finest grade grass-fed, dry-aged British beef.
STEAKS
Individual steak selections for those who prefer to choose their cuts.
Bone-in for deeper flavour, bone-out for clean simplicity — a range designed to suit both.
-
SIRLOIN | BONE OUT
Regular price From £8.90Regular priceSale price From £8.90 -
RIBEYE | BONE OUT
Regular price From £9.70Regular priceSale price From £9.70 -
RIBEYE | BONE IN
Regular price £43.50Regular priceSale price £43.50
BOXES
We decide the cuts. You decide the occasion.
Steak, structured properly — with optional finishers designed for the final touch.
Everything else is up to you.
-
THE STEAK KNIGHT
Regular price £126.00Regular priceSale price £126.00 -
THE DATE KNIGHT
Regular price £27.50Regular priceSale price £27.50 -
THE WEEK KNIGHT
Regular price £22.50Regular priceSale price £22.50 -
THE SUNDAY BEST
Regular price £99.00Regular priceSale price £99.00
SEASONED PROS.
Steak Knight brings together the perspective of a fourth-generation family butcher and a Michelin-trained chef.
Between them sits a deep understanding of what makes steak truly worth eating: selection, ageing, cutting, cooking and the discipline behind every stage.
We focus on the cuts people return to most and keep the range deliberately tight. That allows us to source more carefully, maintain stronger consistency, and prepare each order with greater precision.
You’ll find the same clarity in the way Steak Knight is built. Easier to shop. Simpler to order. Designed to arrive in proper condition.
No clutter. No unnecessary range. No compromise.







